Dinner

Salads

Wedge Salad
Crumbled bacon, grape tomatoes, red onions and bleu cheese top this crisp iceberg wedge

Caesar
crisp romaine, homemade croutons, classic caesar dressing and shaved parmigiano reggiano

Spinach
baby spinach, red pepper, red onion, marinated mushrooms, feta cheese, balsamic vinaigrette

Land

Chicken Julia
8oz bone in chicken with prosciutto, provolone & fresh baby spinach stuffing, topped with gorgonzola cream sauce served on mashers with chef's veggies

Stuffed Chicken
oven roasted 8oz bone in chicken breast stuffed with herb cheese and garlic, served with lemon butter

Chicken Marsala
Shallots, mushrooms, marsala wine demi glaze

Grilled Portobelo Filet
Portobelo mushrooms layered with zucchini, roasted red pepper, grilled onions squash and balsamic vinaigrette, served with mashers

Wild Mushroom Ravioli
served with a light blush sauce

Veal Maryland
Tender veal topped with jumbo lump crab meat, bechamel sauce

Veal & Seafood Sauté
Veal medallions sauteed with shrimp, scallops, and jumbo lump crab meat and oven roasted tomatoes in a light white butter sauce served over linguini

Veal Francaise
lightly coated in egg batter and served with fresh lemon, chef's vegetable and potato

Sauteed Veal Scallopini
choice of sweet or hot cherry peppers toasted garlic and fresh herbs & artichoke hearts, served with chef's vegetable and potato

Signature Steaks

We are proud to offer only USDA prime Angus beef, hand cut to ensure flavor and tenderness. We are able to sear in all the flavor and natural juices of the steaks in our 1800 degree broiler. Enjoy. All entrees are served with house salad, chef's potato and vegetable selections of the evening.

Filet 10oz
most tender cut of corn-fed midwestern beef

Petite Filet 5oz
a smaller but equally tender prime filet

Rib-Eye 16oz
well marbled for outstanding flavor

NY Strip 12oz
USDA prime steak always a favorite, with a full bodied texture that is slightly firmer than a rib eye

Prime Rib 16oz (Fri-Sat)
selected from the finest grain fed steers, rubbed with spices and garlic, then patiently roasted in out special ovens

Prime Pork Cowboy Steak
A bone in chop bursting with taste

Rack of Lamb
new zealand rack with rosemary-mint demi glaze

Ocean Treasures

Market Fresh Seafood Selections
Your server will describe the seafood selection our chef has selected for today

Twin Broiled Jumbo Lump Crab Cakes
these cakes are served with mashers & baby field greens, served with the vegetable of the evening

Salmon
atlantic salmon encrusted with porcini mushrooms glazed with bearnaise, served with chef's vegetable and potato

Diver Scallops
these tender scallops are served with mashers and prepared to your liking, pan seared, blackened, broiled or fried served with chef's vegetable

Stuffed Jumbo Shrimp
jumbo shrimp stuffed with crab imperial, served with mashers and chef's vegetable

Jumbo Shrimp Scampi
Sauteed with fresh garlic, lemon, butter, and wine, served over linguini

Seafood Treasure Chest
jersey fresh flounder, jumbo shrimp, scallops, clams casino, and crab cake crispy or broiled, served with vegetable of the day and chef's potato

Stuffed Flounder
jersey fresh flounder stuffed with jumbo lump crab meat finished with a chesapeake sauce. served with mashers and chef's vegetable

Broiled Lobster Tail
8oz, served with melted butter